Article by: anees

The blog magazine editorial department has carefully selected the parfaits that look and taste the best around Ginza.

<Harei Gourmet> TOKYO

Look at it, eat it, and be enchanted ... Parfait is the representative of brilliant sweets! A fruit parfait full of fruits, a chocolate parfait with a rich cocoa scent, what kind of parfait do you like?

The blog magazine editorial department has carefully selected the parfaits that look and taste the best around Ginza.

1. "Aiming for beauty" parfait supervised by a popular pastry chef

Beauty Connection Ginza Fruits Salon

It is a fruit parlor on the 2nd floor of "Beauty Connection Ginza", which is a facility-related to "beauty" from the 1st floor to the 4th floor, such as a beauty clinic and a hair salon, about a 6-minute walk from the A3 exit of Ginza Station.

The menu is supervised by Maiko Baba, the owner pastry chef of "BIEN-STRUCT TRE PÂTISSERIE" (Yoyogi-Uehara) and "FLOTO" (Sangu Bridge). Based on the concept of "aiming for beauty from the inside of the body," you can enjoy a full course or set of sweets that use plenty of nutritious seasonal fruits.

Seasonal parfait set Strawberry and chocolate parfait for 2,860 yen (tax included). Menu changes depending on the season Source: Nyanchu 72

■ Tabelog reviewer's comment
"Strawberry and chocolate parfait The sweetness is modest and ginger is refreshing. Adult Parfait
Parfait Composition ⇩
Red Cheek Strawberry Milk Gelato
Chocolat Blanc Gelato with Ginger
Strawberry Jure
Anis
Stories
Cinnamon Spice
etc. The parfait changes steadily depending on the season, so I want to go every month ”( Nyanchu 72 )

<Store information>
◆ Beauty Connection Ginza Fruits Salon
Address: 7-9-15 Ginza, Chuo-ku, Tokyo GINZA g CUBE 2F
TEL: 050-5456- 5647

2. A parfait at a landmark in Ginza

Wako Tea Salon

A tea salon on the 2nd floor of the Wako Annex Annex, about a 10-second walk from Exit B1 of Ginza Station. The window seats are an adult space where you can relax and enjoy tea time while gazing at the city of Ginza and the people passing by.

The menu of seasonal parfaits changes about every two months. Until Sunday, October 31, 2021, "Grape Parfait" with plenty of Shine Muscat is being offered for 2,500 yen (tax included).

"Strawberry Parfait" 2,200 yen (tax included) Source: Shuntaro

■ Tabelog reviewer's comment
"The leading strawberry is of course high quality and delicious, but vanilla and strawberry milk ice cream and fresh cream are also very delicious !! The price is also this price in Ginza and Wako !! Come earlier! It was good ”(Yukinosuke 2)

<Store information>
◆ Wako Tea Salon
Address: 4-4-8 Ginza, Chuo-ku, Tokyo Wako Annex 2F
TEL: 03-5250-3100

3. Bold presentation and tension-up parfait

Patisserie & Cafe Delimo

A cafe directly connected to Hibiya station and about a 10-minute walk from Ginza station. In addition to the taste, you can enjoy a parfait with a dynamic presentation and a high level of artistry. There are also stores in Kyoto, Osaka, and Hyogo, and parfaits limited to each store are also available.

"Velvet Rouge" 1,890 yen Source: Jasmine_m

■
Tabelog reviewer's comment "It's too beautiful from the appearance (⑉ •• ⑉) Velvet rouge with plenty of berries
The acidity of strawberries and cassis and the sweetness of chocolate match and it's delicious (˘͈ ᵕ ˘͈) ) The
taste that changes as you eat is the best (* ˊ˘ˋ *) ”(tomomin826)

<Store information>
◆ Patisserie & Cafe Delimo Tokyo Midtown Hibiya Store
Address: 1-1-3 Yurakucho, Chiyoda-ku, Tokyo B1F
TEL: 03-6206-1196

4. The taste of a long-established parlor that you want to eat at least once

Shiseido Parlor Salon de Cafe

"Shiseido Parlor Salon de Cafe" is a 5-minute walk from Shimbashi Station and a 7-minute walk from Ginza Station. Needless to say, the parfait is a popular menu that is said to be a specialty of Salon de Cafe.

In addition to seasonal parfaits with seasonal fruits, we have a rich menu of sweets such as chocolate parfait and pudding à la mode. You can relax and enjoy it in a gorgeous space based on red and pink.

"Royal Strawberry Parfait from Ikoma District, Nara Prefecture" Source: Shuntaro

■ Comment from Tabelog Reviewer
"I was able to fully enjoy the aroma and fruit, sweetness and acidity according to the reputation" (Shuntaro)

<Store information>
◆ Shiseido Parlor Salon de Cafe Ginza Main Store
Address: 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 3F
TEL: 03-5537-6231

5. Enjoy the world of world-class chocolatiers

Pierre Marcolini

A chocolate tree is located about a 1-minute walk from Ginza Station. With a shop on the 1st floor and a cafe on the 2nd and 3rd floors, you can enjoy the world of Belgium's leading chocolatier Pierre Marcolini.

We also offer the European-style curry "Marcolini Curry" (3,080 yen including tax including salad, ice cream, and coffee) using the original Couverture, which we think is only sweets. This is a dish that you want to try.

"Marcolini Chocolate Parfait" 1,760 yen (tax included) Source: Cafe Mocha Man

■ Comment from Tabelog Reviewer
"A chocolate-filled parfait that uses the couverture that Mr. Pierre was particular about. Chocolate ice cream, chocolate mousse, chocolate sauce ... Even with this, you can fold it with all the chocolate. Fresh cream and vanilla ice cream are just right for a good rest. The fruit is very simple with only bananas. Just parfait "(for chocolate lovers Pitantan 's)

<store information>
◆ Pierre Marcolini Ginza
Address: Ginza, Chuo-ku, Tokyo 2F · 3F 5-5-8
TEL: 03-5537-0015

※ to" eat log " Based on the posted information, the name of the dish, amount of money, etc. are posted. Please check with the store for the latest information.

* Please check the store's SNS and website in advance as the timeliness, business hours, menus, etc. may change.

* In response to the spread of the new coronavirus infection, restaurants have been requested to refrain from doing business and shorten their time in some areas. Please refer to the information of each local government, take sufficient measures against infectious diseases, and use them appropriately.

Sentence: Tabelog Magazine Editorial Department